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Visit Us
Our Authentic Story

Hand-rolled daily. Low-intervention wines.

We honor rustic Italian traditions, from morning market arrivals to unhurried dinners in our intimate 28-seat room. Every dish and bottle tells a story.

Our Craft

From Flour to Flame

Our kitchen begins each day with market arrivals, inspiring the hand-rolled pasta menu that changes daily. We embrace zero-waste cooking, ensuring every ingredient finds its purpose in our rustic plates.

Our Philosophy

Standards for Authenticity

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Daily Market Selections

Hand-Rolled Pasta

Low-Intervention Wines

Our chalkboard menu is dictated by what arrives from local producers each morning, ensuring peak freshness and seasonal relevance.

Every portion of pasta is hand-rolled in our kitchen, a daily ritual that connects us to regional Italian traditions.

Our wine list exclusively features small European growers focused on natural, low-intervention winemaking, bottles that turn over every few days.

Reserve a Table

Join us for an unhurried dinner.

Our 28-seat room awaits, offering a taste of regional Italy paired with exceptional natural wines.